(A-1) Articles published in journals indexed by SCI or SCI Expanded, SSCI, AHCI
1-) Şenlik Ayşe Seda, Alkan Derya, 2023. Improving the nutritional quality of cereals and legumes by germination. CZECH JOURNAL OF FOOD SCIENCES
2-) Akçay Buse, Alkan Derya, 2023. Designing of texture modified fruit juices using food hydrocolloids: Storage influence on viscosity. Heliyon
3-) Boyacı Derya, Iorio Gianmarco, Sözbilen Gözde Seval, Alkan Derya, Trabattoni Silvia, Pucillo Flavia, Farris Stefano, Yemenicioğlu Ahmet, 2019. Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons. Food Packaging and Shelf Life
4-) Rampazzo Riccardo, Alkan Derya, Gazzotti Stefano, Ortenzi Marco A, Piva Giulio, Piergiovanni Luciano, 2017. Cellulose Nanocrystals from Lignocellulosic Raw Materials, forOxygen Barrier Coatings on Food Packaging Films. Packaging Technology and Science
5-) Alkan Derya, Yemenicioğlu Ahmet, 2016. Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens. Food Hydrocolloids
6-) Alkan Derya, Aydemir Levent Yurdaer, Arcan İskender, Zengin Hatice, Atabay Halil İbrahim, Ceylan Çağatay, Yemenicioğlu Ahmet, 2011. Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films. Journal of Agricultural and Food Chemistry
7-) Alkan Derya, Tokatlı E.figen, Özen Fatma Banu, 2011. Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey. Journal of the American Oil Chemists’ Society
8-) Alkan Derya, Tokatlı E.figen, Özen Fatma Banu, Korel Figen, 2009. Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years. FOOD CHEMISTRY
(A-7)
1-) Akçay Buse, Alkan Derya, 2021. Yüksek Doz A, D, E ve K Vitamini Uygulamalarının Prematüre Komplikasyonları Üzerine Etkisi. Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
2-) Şenlik Ayşe Seda, Alkan Derya, 2021. Çimlendirilmiş Bazı Tahıl ve Baklagillerin Kimyasal Özellikleri ve
Çimlendirmeyle Açığa Çıkan Biyoaktif Bileşenlerin Sağlık Üzerine Etkileri. Akademik Gıda
(B-1) Papers verbally presented or published in scientific and art meetings like international conferences, symposiums, panels, and workshops
1-) Belkırat Ummahan, Alkan Derya, 2023. THE FEAR EXPERIENCED BY HEALTH WORKERS DURING THE COVID-19
PANDEMIC AND EATING HABITS. 9th INTERNATIONAL CONGRESS ON INNOVATIVE SCIENTIFIC APPROACHES
2-) Turna Hilal, Alkan Derya, 2023. Antioxidant Capacity of Agricultural Wastes and Their Effect on Oxidation in Foods. 5 International Young Researchers Student Congress
3-) Alkan Derya, Yemenicioğlu Ahmet, 2018. Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens. XXX. INTERNATIONAL HORTICULTURAL CONGRESS
(B-2)
1-) Akçay Buse, Alkan Derya, 2023. Designing of texture-modified fruit juices by adding different hydrocolloids. 3RD INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS
2-) Akçay Buse, Alkan Derya, 2021. Farklı dozlarda a, d, e ve k vitamin uygulamalarının prematüre bebekler üzerine etkisi. EurasianBioChem 2021
3-) Şenlik Ayşe Seda, Alkan Derya, 2021. "Bazı tahıl ve baklagil filizlerinin kimyasal özellikleri ve biyoaktif bileşenlerinin sağlık üzerine etkileri. EurasianBioChem 2021
4-) Alkan Derya, 2020. CELLULOSE NANOCRYSTALS OBTAINMENT FROM A LIGNOCELLULOSIC MATERIAL, AND EVALUATION AS COATING MATERIAL. EURO ASIA 7th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES
5-) Alkan Derya, 2020. CELLULOSE NANOCRYSTALS: EXTRACTION, CELLULOSIC RESOURCES, FUNCTIONAL PROPERTIES, AND APPLICATIONS. EURO ASIA 7th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES
6-) Alkan Derya, Piergiovanni Luciano, 2019. Ultrasonication Step In Cellulose Nanocrystals Production From Cotton Linters: Optimization Using Response Surface Methodology. I. International Congress of The Turkish Journal of Agriculture
(B-3)
1-) Burkay Neval, Alkan Derya, 2023. The effects of using chia and flaxseed as egg replacements on the quality of the cakes. 3RD INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS
2-) Alkan Derya, Öncül Nilgün, 2018. Current Antimicrobials for Food Packaging. European Conference on Science, Art Culture (ECSAC 2018)
3-) Öncül Nilgün, Alkan Derya, 2018. Foodborne Diseases. European Conference on Science, Art Culture (ECSAC 2018)
4-) Alkan Derya, Rampazzo Riccardo, Piva Gulio, Mascheroni Erica, 2015. Carboxylated-Cellulose Nanocrystals Produced from Lignocellulosic Sources and Used as Barrier Coating for PET Films. SLIM for Young, Shelf Life International Meeting
5-) Karaosmanoğlu Hande, Soyer Dönmez Ferda, Alkan Derya, Tokatlı E.figen, Özen Fatma Banu, 2009. Comparison and Correlation of Antimicrobial Activities of Turkish Olive Oils with Their Phenolic Contents. The SAFE Consortium International Congress on Food Safety, Second International Congress: Novel Technologies and Food Quality, Safety and Health
6-) Alkan Derya, Gürdeniz Gözde, Özen Fatma Banu, Korel Figen, Tokatlı E.figen, 2007. Discrimination of Olive Oils Based on Combined Information of MIR Spectra and Chromatographic profiles. 5th Euro Fed Lipid Congress
7-) Gürdeniz Gözde, Alkan Derya, Kadiroğlu Pınar, Korel Figen, Tokatlı E.figen, Özen Fatma Banu, 2006. Some characteristics of Turkish extra virgin olive oils from various olive varieties grown in two different regions. 4th Euro Fed Lipid Congress
8-) Kadiroğlu Pınar, Alkan Derya, Gürdeniz Gözde, Özen Fatma Banu, Tokatlı E.figen, Korel Figen, 2006. Aroma fingerprints of Turkish extra virgin olive oils using surface acoustic wave sensing electronic nose. 4th Euro Fed Lipid Congress
(B-5)
1-) Aksu Sena, Alkan Derya, 2022. Çimlendirilmiş Tahıl İlaveli Besinlerin Üretimi ve Duyusal Değerlendirilmeleri. MSKÜ Ulusal Disiplinlerarası Öğrenci Kongresi
2-) Kocabıyık Bahar, Alkan Derya, 2022. Kuru Meyve ve Meyve Cipslerinin Fizikokimyasal, Biyoaktif ve Duyusal Özelliklerinin Belirlenmesi ve Antioksidan Kapasitelerinin Değerlendirilmesi. MSKÜ Ulusal Disiplinlerarası Öğrenci Kongresi
3-) Kocabıyık Bahar, Alkan Derya, 2022. Fonksiyonel Gıda Olarak Kuru Meyve ve Meyve Cipslerinin Bazı Kalite Özelliklerinin Araştırılması. 9th INTERNATIONAL CONGRESS ON NUTRITION OBESITY AND COMMUNITY HEALTH
4-) Aksu Sena, Alkan Derya, 2022. Çimlendirilmiş Tahıl ve Baklagillerin Kimyasal Özelliklerinin Belirlenmesi ve Bazı Besinlerde Zenginleştirme Amaçlı Kullanımları. 9th INTERNATIONAL CONGRESS ON NUTRITION OBESITY AND COMMUNITY HEALTH
(B-6)
1-) Alkan Derya, Yemenicioğlu Ahmet, 2017. Organik Bahçelerde Bitkisel Bakteriyel Hastalıkların Önlenmesi İçin Yenilikçi Bir Yöntem. 10. Gıda Mühendisliği Kongresi
2-) Alkan Derya, Yemenicioğlu Ahmet, 2014. Development of Antimicrobial Zein Film Incorporated with Essential Oils for Inhibition of Plant Pathogens. International Workshop on Food Packaging: Balancing Functionality with Low Environmental Impact
3-) Gürdeniz Gözde, Alkan Derya, Kadiroğlu Pınar, Korel Figen, Tokatlı E.figen, Özen Fatma Banu, 2006. Ege Bölgesinde Üretilen Ticari Sızma Zeytinyağlarının Özellikleri. Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi.. Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi
(C-3) Book Chapters published by publishing houses internationally renowned in the relevant field
1-) Alkan Derya, Öncül Nilgün, 2020. Ziraat, Orman ve Su Ürünleri Alanında Teori ve Araştırmalar/Fenolik bileşikler, uçucu yağlar ve bitki ekstraktlarının antimikrobiyal film ve kaplama alanında kullanımları. Yayın Evi: Gece Kitaplığı Editör Adı: Bozdoğan, N., Y.
2-) Öncül Nilgün, Alkan Derya, 2018. The Most Recent Studies in Science and Art/Safer Food Saves Lives. Yayın Evi: Gece Kitabevi Editör Adı: Hasan Arapgirlioğlu, Atilla Atik, Salim Hızıroğlu, Robert L. Elliot, Dilek Atik
3-) Alkan Derya, Öncül Nilgün, 2018. The Most Recent Studies in Science and Art/Use of Edible Antimicrobial Films and Coatıngs for Microbial Safety and FoodQuality. Yayın Evi: Gece Kitabevi Editör Adı: Hasan Arapgirlioğlu, Atilla Atik, Salim Hızıroğlu, Robert L. Elliot, Dilek Atik
(C-4) Book Chapters published by publishing houses nationally renowned in the relevant field
1-) Alkan Derya, 2021. Türkiye Klinikleri Gıda Bilimleri / Sürdürülebilir Beslenme/Tarımsal/Endüstriyel Atıkların Gıda Endüstrisinde Farklı Kullanım Alanları. Yayın Evi: Türkiye Klinikleri Editör Adı: Karababa, Erşan
(D-10) Referee in journals indexed by SCI or SCI-Expanded, SSCI and AHCI
1-) Heliyon. 2023. Hakemlik Sayısı: 1
2-) Frontiers in Nutrition. 2021. Hakemlik Sayısı: 1
3-) Frontiers in Nutrition. 2021. Hakemlik Sayısı: 1
(D-11) Referee in journals indexed by international indexes other than SCI or SCI-Expanded, SSCI and AHCI
1-) Turkish Journal of Agriculture - Food Science and Technology. 2019. Hakemlik Sayısı: 1
2-) Turkish Journal of Agriculture - Food Science and Technology. 2018. Hakemlik Sayısı: 1
3-) Turkish Journal of Agriculture - Food Science and Technology. 2018. Hakemlik Sayısı: 1
(D-12) Referee in other refereed science, art and vocational journals
1-) Çukurova Tarım ve Gıda Dergisi. 2023. Hakemlik Sayısı: 2
2-) Akademik Gıda. 2023. Hakemlik Sayısı: 1
(D-5)
1-) Editörlük Türü: Dergi. 2022. Frontiers in Nutrition.
(E-1)
1-) Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey - Atıf Yılı: 2023 Atıf Sayısı: 4
2-) Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens - Atıf Yılı: 2023 Atıf Sayısı: 7
3-) Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons - Atıf Yılı: 2023 Atıf Sayısı: 9
4-) Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films - Atıf Yılı: 2023 Atıf Sayısı: 4
5-) Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years - Atıf Yılı: 2023 Atıf Sayısı: 2
6-) Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years - Atıf Yılı: 2022 Atıf Sayısı: 3
7-) Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons - Atıf Yılı: 2022 Atıf Sayısı: 12
8-) Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films - Atıf Yılı: 2022 Atıf Sayısı: 6
9-) Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens - Atıf Yılı: 2022 Atıf Sayısı: 6
10-) Cellulose Nanocrystals from Lignocellulosic Raw Materials, forOxygen Barrier Coatings on Food Packaging Films - Atıf Yılı: 2022 Atıf Sayısı: 1
11-) Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey - Atıf Yılı: 2022 Atıf Sayısı: 3
12-) Cellulose Nanocrystals from Lignocellulosic Raw Materials, forOxygen Barrier Coatings on Food Packaging Films - Atıf Yılı: 2021 Atıf Sayısı: 4
13-) Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films - Atıf Yılı: 2021 Atıf Sayısı: 7
14-) Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons - Atıf Yılı: 2021 Atıf Sayısı: 7
15-) Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey - Atıf Yılı: 2021 Atıf Sayısı: 5
16-) Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens - Atıf Yılı: 2021 Atıf Sayısı: 7
17-) Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey - Atıf Yılı: 2020 Atıf Sayısı: 4
18-) Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens - Atıf Yılı: 2020 Atıf Sayısı: 5
(E-2)
1-) Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons - Atıf Yılı: 2023 Atıf Sayısı: 1
2-) Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years - Atıf Yılı: 2023 Atıf Sayısı: 1
(E-3)
1-) Cellulose Nanocrystals from Lignocellulosic Raw Materials, forOxygen Barrier Coatings on Food Packaging Films - Atıf Yılı: 2021 Atıf Sayısı: 1
2-) Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons - Atıf Yılı: 2021 Atıf Sayısı: 1
(E-4)
1-) Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years - Atıf Yılı: 2022 Atıf Sayısı: 2
2-) Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey - Atıf Yılı: 2020 Atıf Sayısı: 1
(E-5)
1-) Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey - Atıf Yılı: 2021 Atıf Sayısı: 2
(F-1) Administered PhD/B.S./B.A. Dissertations.
1-) Tez Adı: ÇİMLENMENİN TÜRKİYE'DE YETİŞEN TAHIL VE BAKLAGİLLERİN BESİN DEĞERİ, TOPLAM FENOL İÇERİĞİ VE ANTİOKSİDAN KAPASİTESİ ÜZERİNE ETKİLERİ. Konu: ÇİMLENMENİN TÜRKİYE'DE YETİŞEN TAHIL VE BAKLAGİLLERİN BESİN DEĞERİ, TOPLAM FENOL İÇERİĞİ VE ANTİOKSİDAN KAPASİTESİ ÜZERİNE ETKİLERİ. AYŞE SEDA-ŞENLİK. 2022
(G-2) Being part of a project supported by international institutions (researcher, trainer, advisor, etc.)
1-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: Avrupa Birliği. Classification of olive oils and detection of adulteration. 2006-2008
(G-4)
1-) Proje Durum: Devam Ediyor. Projedeki Görev: Danışman. Konu: . Proje Türü: TÜBİTAK PROJESİ. Kuru Meyve ve Meyve Cipslerinin Fiziko-kimyasal, Biyoaktif ve Duyusal Özelliklerinin Belirlenmesi ve Antioksidan Kapasitelerinin Değerlendirilmesi. 2021--1
2-) Proje Durum: Devam Ediyor. Projedeki Görev: Danışman. Konu: . Proje Türü: TÜBİTAK PROJESİ. Çimlendirilmiş Tahıl İlaveli Besinlerin Üretimi ve Duyusal Değerlendirilmeleri. 2021--1
3-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: ARAŞTIRMA PROJESİ. Cellulose nanocrystals (CNCs) obtainment from cellulosic materials coming from the recycle stream, and the use of CNCs as coating of flexible packaging materials. 2015-2016
4-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: TÜBİTAK PROJESİ. Development of composite or blend active edible food packaging materials for controlled release of bioactive substances. 2008-2011
5-) Proje Durum: Tamamlandı. Projedeki Görev: Bursiyer. Konu: . Proje Türü: TÜBİTAK PROJESİ. Classification of Turkish Olive Oils from Olive Varieties of Economic Importance and Determination of Adulteration in Olive Oils . 2005-2007