1-) Çakmak Hülya, Özyurt Vasfiye Hazal, 2023. Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders. Anais da Academia Brasileira de Ciências

2-) Özyurt Vasfiye Hazal, Avcı Okan, Tepeli Büyüksünetçi Yudum, Anık Ülkü, 2023. Bismuth film based electrochemical hydroxymethylfurfural sensor. European Food Research and Technology

3-) Özyurt Vasfiye Hazal, 2023. Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples. European Food Reseach and Technology

4-) Delius Judith, Emmerich Miriam, Özyurt Vasfiye Hazal, Hamscher Gerd, 2022. Biotransformation of Tetracyclines by Fungi: Challenges and Future Research Perspectives. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

5-) Serdaroğlu Fatma Meltem, Öztürk Kerimoğlu Burcu, Zungur Bastıoğlu Aslı, Kavuşan Hülya Serpil, Ötleş Semih, Özyurt Vasfiye Hazal, 2022. Lipid–Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation. Eur. J. Lipid Sci. Technol

6-) Pwavodı Pwadubashıyı Coston, Özyurt Vasfiye Hazal, Aşır Süleyman, Özsöz Mehmet, 2021. Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe3O4 Nanoparticles Modified Carbon Paste Electrode. Micromachines

7-) Özyurt Vasfiye Hazal, Cakaloglu B, Ötleş Semih, 2021. Optimization of cold press and enzymatic assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics. Journal of Food Processing and Preservation

8-) Özyurt Vasfiye Hazal, Tetik I, Ötleş Semih, 2021. Influence of process conditions on ultrasound assisted protein extraction from cold pressed tomato seed waste. Journal of Food Processing and Preservation

9-) Bashiri S, Ghanbarzadeh Babak, Ayaseh A, Dehghannya J, Ehsani A, Özyurt Vasfiye Hazal, 2020. Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models. Food Bioscience

10-) Özyurt Vasfiye Hazal, Ötleş Semih, 2020. Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions. Journal of Food Biochemistry

11-) Öztürk Kerimoğlu Burcu, Nacak Berker, Özyurt Vasfiye Hazal, Serdaroğlu Fatma Meltem, 2019. Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing?. JOURNAL OF FOOD BIOCHEMISTRY

12-) Ahmadi Raman, Ghanbarzadeh Babak, Ayaseh Ali, Kafil Hossein Samadi, Özyurt Vasfiye Hazal, Katourani Adib, Ostadrahimi Alireza, 2019. The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract. CARBOHYDRATE POLYMERS

13-) Özyurt Vasfiye Hazal, Ötleş Semih, 2017. Determination of 3-nitrotyrosine in food protein suspensions. TALANTA

14-) Özyurt Vasfiye Hazal, Luna Caroline, Estevez Mario, 2016. Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions. FOOD FUNCTION

1-) Çakmak Hülya, Özyurt Vasfiye Hazal, 2021. Foam stability of cloudy carrot juice: effects of protein sources and foaming conditions. Annals of The University Dunarea De Jos of Galati, Fascicle VI-Food Technology

2-) Özyurt Vasfiye Hazal, Ötleş Semih, 2020. BY-PRODUCTS OF PROCESSING CAROB MOLASSES AS SOURCES OF DIETARY FIBRE AND POLYPHENOLS. Food Science and Technology

3-) Özyurt Vasfiye Hazal, 2019. The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils. Journal of the Turkish Chemical Society, Section A: Chemistry

4-) Özyurt Vasfiye Hazal, Erdogan Aysegul, Demirel Gökalp Zeliha, Dalay Meltem, Ötleş Semih, 2019. OPTIMIZATION OF EXTRACTION PARAMETERS FOR FUCOXANTHIN, GALLIC ACID AND RUTIN FROM NITZSCHIA THERMALIS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE

5-) Özyurt Vasfiye Hazal, Saralı H, Ötleş Semih, 2019. Usage of betalain extracts in food. Pamukkale University Journal of Engineering Sciences

6-) Özyurt Vasfiye Hazal, İçier Filiz, Ötleş Semih, 2019. EFFECTS OF THE THERMOSONICATION CLARIFICATION ON THE RHEOLOGICAL PROPERTIES OF APPLE JUICE. ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY

7-) Cakaloglu B, Özyurt Vasfiye Hazal, Ötleş Semih, 2018. Cold press in oil extraction. A review. Ukrainian Food Journal

8-) Özyurt Vasfiye Hazal, Ötleş Semih, 2018. Hazelnut testa as a by-product: nutritional composition, antioxidant activity, phenolic compound profile and dietary fiber content. Ankara Üniversitesi Eczacılık Fakültesi Dergisi

9-) Özyurt Vasfiye Hazal, Ötleş Semih, 2016. EFFECT OF FOOD PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBRE. ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA

10-) Özyurt Vasfiye Hazal, Ötleş Semih, 2015. Properties of probiotics and encapsulated probiotics in food. Acta Scientiarum Polonorum Technologia Alimentaria

1-) Çakmak Hülya, İlyasoğlu Büyükkestelli Hülya, Söğüt Ece, Özyurt Vasfiye Hazal, Gümüş Bonacina Cansu Ekin, Şimşek Şebnem, 2023. A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits. Food Hydrocolloids for Health

1-) Çakmak Hülya, Özyurt Vasfiye Hazal, 2021. Foam-mat drying of carrot juice and thin layer modeling of drying. Hittite Journal of Science and Engineering

2-) Özyurt Vasfiye Hazal, 2020. Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha . International Journal of Agriculture, Environment and Food Sciences

3-) Özyurt Vasfiye Hazal, Tetik I, Tetik P, Saralı H, Ötleş Semih, 2020. FINDIK ZARI YAĞININ EKSTRAKSİYON PARAMETRELERİNİN OPTİMİZASYONU VE FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ. GIDA / THE JOURNAL OF FOOD

4-) Özyurt Vasfiye Hazal, Ötleş Semih, 2016. INTERACTION MECHANISMS and EFFECT OF PARAMETERS to THESE INTERACTIONS of PHENOLIC COMPOUNDS and PROTEINS in FOOD. GIDA / THE JOURNAL OF FOOD

1-) Özyurt Vasfiye Hazal, 2021. Evaluation of antioxidant properties of cold-pressed poppy, coriander, and mustard seed oils. "3rd International Conference on Preventive Medicine (3rd ICPM)

1-) Ötleş Semih, Özyurt Vasfiye Hazal, 2022. Mass Spectrometry in Food Analysis/Mass Analysis in Veterinary Drug. Yayın Evi: CRC Press Editör Adı: Leo Nollet; Robert Winkler

2-) Ötleş Semih, Özyurt Vasfiye Hazal, 2022. Bioactive Peptides from Food Sources, Analysis, and Functions/Other Nonconventional Sources. Yayın Evi: CRC Press Editör Adı: Leo Nollet; Semih Ötleş

3-) Ötleş Semih, Özyurt Vasfiye Hazal, 2022. Analysis of Naturally Occurring Food Toxins of Plant Origin/High Performance Thin Layer Chromatography. Yayın Evi: CRC Press Editör Adı: Leo Nollet; Javed Ahmed

4-) Ötleş Semih, Özyurt Vasfiye Hazal, 2021. Studies in Natural Products Chemistry/Biotransformation in the production of secondary metabolites. Yayın Evi: Elseiver Editör Adı: Atta-ur-Rahman

1-) Özyurt Vasfiye Hazal, 2022. Gıda Kimyası ve Mutfak Uygulamaları/Vitaminler ve Mineraller. Yayın Evi: Nobel Akademik Yayıncılık Editör Adı: Öznur Cumhur, Veli Ceylan, Çiğdem Muştu Ceylan

1-) Özyurt Vasfiye Hazal, 2023. Yeşil Ekonomide Güncel Eğilimler/Adil, Sağlıklı ve Çevre Dostu Gıda Sistemi Olarak Tarladan Sofraya. Yayın Evi: Nobel Yayıncılık Editör Adı: Nursen Vatansever Deviren; Tarık Duran

1-) Ötleş Semih, Özyurt Vasfiye Hazal, 2023. Mutfağın Gizemleri Mutfak Kimyası: Gıda Bilimi ve Mutfak Sanatları/Protein Biyokimyası. Yayın Evi: Detay yayıncılık Editör Adı: Birol Saygı, Semih Ötleş

1-) Cold press in oil extraction. A review - Atıf Yılı: 2023 Atıf Sayısı: 15

2-) Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models - Atıf Yılı: 2023 Atıf Sayısı: 3

3-) The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract - Atıf Yılı: 2023 Atıf Sayısı: 3

4-) Optimization of cold press and enzymatic assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics - Atıf Yılı: 2023 Atıf Sayısı: 2

5-) Influence of process conditions on ultrasound assisted protein extraction from cold pressed tomato seed waste - Atıf Yılı: 2023 Atıf Sayısı: 3

6-) Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe3O4 Nanoparticles Modified Carbon Paste Electrode - Atıf Yılı: 2023 Atıf Sayısı: 11

7-) EFFECT OF FOOD PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBRE - Atıf Yılı: 2023 Atıf Sayısı: 6

8-) Biotransformation of Tetracyclines by Fungi: Challenges and Future Research Perspectives - Atıf Yılı: 2023 Atıf Sayısı: 3

9-) A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits - Atıf Yılı: 2023 Atıf Sayısı: 4

10-) The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract - Atıf Yılı: 2022 Atıf Sayısı: 2

11-) Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models - Atıf Yılı: 2022 Atıf Sayısı: 8

12-) Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing? - Atıf Yılı: 2022 Atıf Sayısı: 4

13-) Properties of probiotics and encapsulated probiotics in food - Atıf Yılı: 2022 Atıf Sayısı: 4

14-) Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions - Atıf Yılı: 2022 Atıf Sayısı: 1

15-) Determination of 3-nitrotyrosine in food protein suspensions - Atıf Yılı: 2022 Atıf Sayısı: 1

16-) Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe3O4 Nanoparticles Modified Carbon Paste Electrode - Atıf Yılı: 2022 Atıf Sayısı: 8

17-) Optimization of cold press and enzymatic assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics - Atıf Yılı: 2022 Atıf Sayısı: 3

18-) Cold press in oil extraction. A review - Atıf Yılı: 2022 Atıf Sayısı: 11

19-) Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing? - Atıf Yılı: 2021 Atıf Sayısı: 2

20-) The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract - Atıf Yılı: 2021 Atıf Sayısı: 15

21-) Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models - Atıf Yılı: 2021 Atıf Sayısı: 10

22-) Cold press in oil extraction. A review - Atıf Yılı: 2021 Atıf Sayısı: 10

23-) EFFECT OF FOOD PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBRE - Atıf Yılı: -1 Atıf Sayısı: 10

1-) Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models - Atıf Yılı: 2022 Atıf Sayısı: 1

2-) Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe3O4 Nanoparticles Modified Carbon Paste Electrode - Atıf Yılı: 2022 Atıf Sayısı: 1

3-) Cold press in oil extraction. A review - Atıf Yılı: 2021 Atıf Sayısı: 3

1-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: TÜBİTAK PROJESİ. Yeniden Yapılandırılmış Hindi Bifteklerinde Fosfat İkamesi Olarak Yumurta KabuğuKalsiyum Tozu, Pektin ve Pırnal Meşesi Palamudu (Quercus Ilex) EkstraktıKullanımının Araştırılması. 2021-2022